Get creative with coffee
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We all know that Italian coffee is perfect for creating that cup of espresso or cappuccino. But there's more to it than that; coffee can also be used to add flavour and richness to cooking, which is why Lavazza has devised a range of baking and drink ideas to give you a tempting treat
Flavoured Shakerato
50ml Lavazza espresso 5g sugar 2 teaspoons of your favourite syrup (hazelnut, toffee, chocolate, vanilla, etc) ice cubes
Preparation
- Put 4/5 ice cubes into the shaker Add coffee and sugar Close lid and shake energetically for 15 seconds Strain and pour in a cocktail glass
Frosty Coffee
60ml of Lavazza espresso 5 to 10g sugar fresh whipping cream Cocoa ice cubes
Preparation
- Fill a large tumbler with ice cubes and add the sweetened hot coffee Pour a layer of fresh cream straight onto the ice cubes so it floats Now sprinkle over a little cocoa
Cool Cappuccino
50ml Lavazza espresso 50ml skimmed milk 10g sugar 4 ice cubes
Preparation
- Put all the ingredients in a tall glass (330 ml) Froth the drink with a milk frother for about 45 seconds or until you get a thick froth Add two straws and drink
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