Ginger & Mustard Salmon on wilted spinach

recipe

Ginger & Mustard Salmon on wilted spinach

No comments

Food and sensuality have gone hand in hand for centuries. Whether it's warm, seductive colours to appeal to the eye, smooth, silky textures that melt on the tongue, or irresistible smells to whet your appetite, the perfect romantic dish incorporates all of these to appeal to the senses, and sensuality, of your favourite man

Ingredients

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
2x120g salmon fillets
100g leaf spinach

Directions

More recipes like this

Pre-heat oven to /.
In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake to minutes in the preheated oven.
Heat a pan with a touch of olive oil, drop in the spinach and wilt down so it's still a little crisp.
Serve salmon on top of spinach, spoon over a little sauce.

Source: Jean-Christophe Novelli