Gino D'Acampo's Bruschetta Classica
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Gino D'Acampo's Bruschetta Classica
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Simple, yet delicious, this recipe is always a winner
Ingredients
- 1 ciabatta loaf
- 4 tablespoons olive oil
- 400g small plum tomatoes
- 10 fresh basil leaves, sliced
- 6 tablespoons extra virgin olive oil, plus extra to serve
- 2 garlic cloves
Serves:
4
Directions
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- Cut the loaf into slices, each m thick, brush both sides with olive oil and toast on a hot griddle pan for about minutes on each side or until dark brown and crusty. Leave to cool slightly.
- Meanwhile, quarter the tomatoes and place in a bowl. Add the basil, extra virgin olive oil and season. Mix well and set aside, covered and at room temperature, for minutes.
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