Glamorgan Sausages

recipe

Glamorgan Sausages

No comments

Potatoes are added to this traditional recipe to make it slightly more filling. They're great as a snack, part of a finger food buffet or as a vegetarian alternative to sausages.

Ingredients

1 medium-large potato, peeled and chopped
100g / 3 1/2 oz fresh white breadcrumbs
150g / 5 1/2 oz Caerphilly cheese, grated
1 leek, finely chopped
1 tbsp fresh parsley, finely chopped
Salt and black pepper
Pinch of cayenne pepper
2 egg yolks
1 whole egg, lightly beaten
3 tbsp flour, seasoned with salt and pepper
Vegetable or sunflower oil for shallow frying

Serves: 4 Preparation: 30 Cook Time: 10 Total Time: 40min

Directions

More recipes like this

Cook the potato chunks in boiling water until soft, then drain and mash. Set aside to cool. Or you can use left-over mashed potatoes.
Mix together the cold potato, half the breadcrumbs, cheese, leek, and parsley. Season with salt, pepper and cayenne. Add the egg yolks and mix to bind. Form into m / inch sausages and refrigerate for an hour or longer.

Source: Terry Farris