Golden Syrup Pudding
recipe
Golden Syrup Pudding
No commentsIngredients
- 200ml golden syrup, warmed
- 125g plain flour
- 125g fresh white breadcrumbs
- 1 tsp baking powder
- 75g cut mixed peel or stem ginger, chopped
- 1 tsp ground ginger (optional)
- 125g vegetable suet
- 1 large egg, beaten
- 200ml milk, warmed
- 1 tsp bicarbonate of soda
Serves:
4
Preparation:
30
Cook Time:
120
Total Time:
150min
Directions
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- Generously butter a litre/pint pudding basin and choose a large saucepan in which it will fit comfortably. Pour about two-thirds of the golden syrup into the basin.
- Stir the dry ingredients, mixed peel or stem ginger and ground ginger, if using, together. Add the vegetable suet and the rest of the golden syrup, egg and milk mixed with bicarbonate of soda.
- Transfer the mixture to the syrup in the prepared basin then cover with a well-buttered piece of foil, making a pleat in the top. Put the basin in the pan, pour hot water from the kettle around it then place over a medium heat and steam for hrs. Leave for minutes before unmoulding.
Source: Tesco
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