Gordon Ramsay's easy tiramisu
recipe
Gordon Ramsay's easy tiramisu
7 comments
A good tiramisu makes a heavenly dessert but it is undoubtedly very rich and indulgent. For this quick, lighter version, single cream replaces eggs, though you can use double cream for a richer texture.
Ingredients
- 150 ml single cream
- 4 tbsp icing sugar
- 250 mascarpone
- 1 tsp vanilla extract
- 3 tbsp Masarla (or brandy or Tia Maria)
- 200ml strong coffee or espresso, cooled to room temperature
- 20-24 sponge fingers (savoiardi)
Serves:
4
Preparation:
15
Total Time:
15min
Directions
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Whip the cream with 3 tbsp icing sugar until evenly blended, then beat in the mascarpone, vanilla extract and 1 tbsp Marsala.- Sweeten the coffee with the remaining 1 tbsp icing sugar, stir to dissolve, then add the rest of the Marsala.
- Dip 4 sponge fingers in the coffee mixture and use them to line the base of four serving glasses (breaking them into shorter lengths if necessary to fit the glasses). Spoon or pipe over a layer of the mascarpone misture. Repeat layering the dipped sponge fingers and mascarpone mix until you reach the top of the glasses. Chill for 20 minutes before serving.
Source: Gordon Ramsay's Fast Food, published by Quadrille
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Comments
just made this tiramisu, really easy and tastes beautiful, would recommend definately!!
cool thanx :)
try custard instead of single cream