Grape ice cream with caramelized grapes

recipe

Grape ice cream with caramelized grapes

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This is a particularly attractive dessert to make when you can get a variety of grapes. It is wonderful accompanied by a Muscat de Frontignan or St Jean Minervois, or even better, a black Muscat wine from California

Ingredients

1 litre of white or red grape juice
4 egg yolks, lightly beaten
250ml double cream
200g granulated sugar
grapes
1 egg white, lightly beaten
icing sugar

Serves: 6 Preparation: 60 Cook Time: 30 Total Time: 90min

Directions

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Put the grape juice in a saucepan, bring to the boil and reduce by half. Off the heat, pour the grape juice over the egg yolks, stirring continuously.
Add the cream, then strain the mixture back into the saucepan. Cook gently until it thickens slightly. Remove from the heat and allow to cool. Freeze until required.

Source: Frances Bissell