Grapefruit and Walnut Muffins
recipe
Grapefruit and Walnut Muffins
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Muffins just bursting with juicy pieces of Florida grapefruits and walnuts. Simple to make, delicious to eat.
Ingredients
- 150g/5oz plain flour
- 1 tbsp baking powder
- ½ tsp salt
- 75g/3oz wholemeal flour
- 100g/4oz golden granulated sugar
- 75g/3oz butter, melted
- 1 large egg
- 200ml/7floz buttermilk
- 1 pink Florida grapefruit, segmented and roughly chopped
- 75g/3oz walnuts, roughly chopped
- 50g/2oz icing sugar
Serves:
12
Preparation:
15
Cook Time:
18
Total Time:
33min
Directions
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- Place muffin paper cases in a muffin tin. Preheat the oven to //Gas Sift the plain flour, baking powder and salt together into a bowl. Stir in the wholemeal flour and granulated sugar.
- Mix together the butter, egg and buttermilk and pour over the dry ingredients. Reserve tsp of the juice from the grapefruit pieces in small bowl. Add the grapefruit pieces to the flour mixture with the walnuts. Stir only enough to dampen the flour, the mixture should be lumpy.
- Spoon the mixture evenly between each muffin case and bake for - minutes until golden. Remove the muffins to a cooling rack and leave to cool.
- Blend the reserved grapefruit juice with the icing sugar to make icing. Drizzle over the muffins to decorate.
Source: Florida Grapefruits
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