Grapefruit Sweetbread
recipe
Grapefruit Sweetbread
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This easy-to-cook cake makes a sharp and refreshing dessert or tasty teatime snack
Ingredients
- 8 tablespoons butter
- One cup sugar
- Tow eggs
- 1 3/4 cups white flour
- 1/4 teaspoon salt
- One teaspoon baking soda
- 1/2 cup milk
- Four tablespoons grated Florida grapefruit peel
- 3/4 cup Florida pink grapefruit juice
- One cup confectioners? sugar
Preparation:
15
Cook Time:
60
Total Time:
75min
Directions
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- Preheat oven to degrees and grease a loaf tin.
- Beat the butter and sugar in a large bowl until well combined.
- Add the eggs to the butter and sugar mix one at a time, continuing to beat the mixture. Then gradually combine the flour, salt, baking powder and baking soda, alternating with the milk until all had been mixed through.
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