Greek Spinach and Feta Pie
recipe
Greek Spinach and Feta Pie
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This spinach pie, called spanakopita, is a delicious classic, good for a snack, take-along work lunch or a meal in itself.
** Win a 'real' Greek experience by entering the Total Greek Yoghurt competition for a London holiday with a meal at The Real Greek restaurant.**
Ingredients
- 75ml Greek olive oil
- 1 large diced onion
- 2 crushed cloves of garlic
- 400g spinach, washed
- 25g parsley, chopped
- 2 eggs, lightly whisked
- 400g Total Feta Cheese
- 1/4 tsp nutmeg
- 8 sheets Filo pastry
- Salt and pepper
- Round loose bottom tin, 210mm diameter
Serves:
4
Preparation:
30
Cook Time:
35
Total Time:
65min
Directions
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- Cook the onion and garlic in a little olive oil until translucent. Add the spinach and parsley and continue cooking until the spinach wilts
- Allow to cool a little then place spinach in a tea towel and squeeze out the excess juice. Mix the Total Feta Cheese and the eggs with the spinach. Add the nutmeg and season
- To line the tin with the Filo, brush the first sheet with olive oil and place it face down, leaving some over-hanging the tin edge. Turn the baking tin degrees and repeat with another sheet of Filo. Repeat two more times
- Fill the tin with the feta and spinach mix, then fold in the over hanging Filo
Source: Total Greek Yoghurt
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