Greek Stuffing
recipe
Greek Stuffing
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Make this stuffing as an alternative to your usual turkey stuffing.
Ingredients
- 100g uncooked rice
- 350ml water
- 110g butter
- 225g onion, finely chopped
- 150g raisins
- 350g tinned, peeled, unsweetened chestnuts, coarsely chopped
- 2 generous handfuls pine nuts
- 700g best minced beef
- 1 tsp ground cloves
- 2 tsp ground cinnamon
- salt and freshly ground pepper to taste
Directions
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- Pour the rice into a saucepan and add the water and a pinch of salt. Bring to the boil, simmer for no more than minutes and drain.
- Melt the butter in a large pan and fry the onion, stirring, until soft. Add the rice, raisins, chestnuts, nuts and mince. Stir frequently, to break up lumps in the meat, cooking over a medium high heat until the mince turns opaque, about minutes. Add the spices and seasoning and leave to cool.
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