Green salad with buttermilk dressing

recipe

Green salad with buttermilk dressing

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You can make this salad ahead if you're pressed for time. Simply cut up the iceberg and loosely cover it with damp kitchen paper. It'll stay fresh in the fridge for a day. The dressing will keep in the fridge for 2 days if needs be

Ingredients

1 garlic clove, crushed
100ml/3 1/2 fl oz buttermilk
2 tbsp mayonnaise
100g bag watercress
1 iceberg lettuce, trimmed and cut into wedges

Serves: 12 Preparation: 10 Total Time: 10min

Directions

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First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves.

Source: BBC Good Food Magazine