Griddled swordfish with ginger and lime Philly
recipe
Griddled swordfish with ginger and lime Philly
No commentsIngredients
- 4 swordfish steaks, approx 150g each
- 120g Philadelphia Extra Light
- 2.5cm piece root ginger, peeled and very finely chopped
- Finely grated rind of half a lime
- 1 tbsp chopped coriander
Serves:
4
Preparation:
25
Total Time:
25min
Directions
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- Griddle or BBQ the swordfish for approx six to eight minutes, turning once, until just cooked through.
- Mix all of the remaining ingredients together and serve the swordfish with a spoonful of the Philly mixture on top (alternatively, gently heat the Philly cream and serve as a sauce with the fish).
- Serve with steamed tenderstem broccoli and a wedge of lime.
Source: Philadelphia
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