Grill-glazed chilli and pineapple spare-ribs

recipe

Grill-glazed chilli and pineapple spare-ribs

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Forget the local Chinese; this Asian Delight is a real grill-star of the Orient. Simple to both prepare and BBQ, these ribs taste great being, sweet, sour and spicy all at the same time!

Ingredients

Pork spare ribs x 6
Small canned pineapple, finely chopped, plus juice
Birds Eye chillies - finely chopped/deseeded
Red onion - finely chopped
4 crushed garlic cloves & 30g grated ginger
50ml x tomato puree - lime juice - runny honey
70g EV olive oil + sea salt, black pepper

Directions

More recipes like this

Separate ribs and simmer in salted water fro mins - drain & cool
Pan-fry garlic, ginger, onion and chillies with oil until soft then add in chopped pineapple. Add pineapple juice, tomato puree & honey. Season to taste and boil till thick - leave to cool.

Source: Brian George - President of The National BBQ Association