Grilled Aubergine Salad
recipe
Grilled Aubergine Salad
No commentsIngredients
- 3 large aubergines
- 5 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 2 tbsp cider vinegar
- 4 tbsp roughly chopped flat-leaf parsley
- salt and freshly ground black pepper
Serves:
8
Preparation:
15
Cook Time:
15
Total Time:
30min
Directions
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- Slice the aubergines lengthways into 1cm slices, then place on a tray, lightly sprinkle with salt and leave for 15 minutes. Heat a ridged grill pan on a high heat. Wipe the beads of moisture off the aubergines with kitchen paper and brush one side with a little oil.
- Place a few slices at a time on the grill pan, oiled-side down, and cook until dark ridge marks appear on the underside. Brush with more oil and turn the slices over, they take about 2-3 minutes per side to cook.
- Add the mustard and vinegar to the remaining oil, with 1 tbsp water. Whisk well and pour over the cooked aubergines. Cool, cover and chill in the refrigerator. When ready to serve, grind over some black pepper and scatter with parsley.
Source: Tesco
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