Grilled balsamic mushrooms with gorgonzola
recipe
Grilled balsamic mushrooms with gorgonzola
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For extra smokey flavour, grill the bread on the barbecue along with the mushrooms.
Ingredients
- portobello mushrooms 6 large or 12 small
- balsamic vinegar 4 tbsp
- olive oil
- mint chopped to make 2 tbsp
- garlic 2 cloves, chopped
- radicchio a large handful, shredded
- French stick 6 slices
- gorgonzola 100g, crumbled
- Brilliant wine match
Serves:
6
Cook Time:
25
Total Time:
25min
Directions
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- Heat the barbecue. Score a criss-cross pattern lightly into the top of the mushrooms. In a shallow non-metal container, mix together the vinegar, tbsp oil, mint and garlic and season. Add the mushrooms and toss with the marinade. Leave for minutes.
- Toast the slices of bread. Grill the mushrooms for minutes on each side then divide the cheese over each one. Sprinkle the radicchio over the bread, top with a mushroom and spoon any extra marinade over the top
Source: Jennifer Joyce (Olive magazine)
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