Grilled Halloumi Cheese and Asparagus with Garlic & Rosemary Marinated Beetroot
recipe
Grilled Halloumi Cheese and Asparagus with Garlic & Rosemary Marinated Beetroot
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This simple and speedy salad tastes sensational
Ingredients
- 1 x 250g pack halloumi, drained
- 1 x 150g pack asparagus tips, trimmed
- 2 tbsp (30ml) olive oil
- freshly ground black pepper
- 1 x 50g bag of rocket ready washed
- 1 x pouch Baxters Garlic & Rosemary Marinated Beetroot
Serves:
4
Preparation:
5
Cook Time:
7
Total Time:
12min
Directions
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- Heat a griddle or a non-stick frying pan. Use a sharp knife to slice the halloumi into m thick pieces. Place on a plate with the asparagus, drizzle over the olive oil, season with pepper, then turn until coated.
- Add the halloumi to the hot pan and cook for - minutes on each side until golden and charred. Set aside whilst you cook the asparagus for minutes, turning until lightly charred and just tender.
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