Gubbeen green peppers

recipe

Gubbeen green peppers

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Delicious halved green peppers stuffed with a mix of rice, shallots, pine nuts and chunks of cheese finished with grated cheese then bubbled under the grill

Ingredients

4 green peppers, halved and seeded
olive oil for drizzling
2 tbsp sunflower oil
4 Banana shallots, peeled and finely chopped
50g/2oz pine nuts
50g/2oz Gubbeen cheese in small cubes
salt and freshly ground black pepper
50g/2oz grated Gubbeen cheese
Watercress for serving

Serves: 4 Preparation: 30 Total Time: 30min

Directions

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Place pepper halves on a baking sheet. Drizzle with olive oil, then place in a pre-heated oven Gas / for minutes to soften slightly.
Heat sunflower oil in a pan and lightly fry shallots over gentle heat to soften but not brown. Transfer to a bowl with a slotted spoon.
Add pine nuts, cubes of Gubbeen cheese. Season with salt and freshly ground black pepper and stir. Spoon into pepper halves. Finish with grated Gubbeen cheese. Place under a hot grill until heated through and top is bubbling. Serve decorated with watercress.

Source: Bord Bia