Gulab Jaman
recipe
Gulab Jaman
No comments
A tasty Indian dessert, traditionally made for Diwali . Makes 12 pieces.
Ingredients
- 25g plain flour
- 100g dried milk powder
- 1/2 tsp baking powder
- 3/4 tbsp melted ghee
- 50ml milk
- 200ml vegetable oil (for frying)
- 100ml water
- 250g caster sugar
- 3 crushed green cardamon
- few strands saffron
Directions
More recipes like this
- Combine the flour, dried milk powder, baking powder, ghee and milk to make a soft dough. Divide into equal balls.
- Prepare the sugar syrup by adding the sugar to the water. Heat until the sugar has dissolved. Add the cardamons and saffron and continue simmering the syrup for ten minutes.
Source: Patak's
Find more recipes
1 comment
Comments