Half a dozen Oysters to share

recipe

Half a dozen Oysters to share

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Food and sensuality have gone hand in hand for centuries. Whether it?s warm, seductive colours to appeal to the eye, smooth, silky textures that melt on the tongue, or irresistible smells to whet your appetite, the perfect romantic dish incorporates all of these to appeal to the senses, and sensuality, of your favourite man

Ingredients

Half a dozen oysters
Freshly chopped chives
Whipped cream
Tobasco

Directions

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Shuck oysters five minutes before needed.
Detach the flesh from the shell and turn over, pour out the first water.
Leave in shell and allow for second water to come up before serving.
Add a teaspoon of half whipped double cream and a drop of tobasco on each oyster.
Adjust tobasco to your own taste and sprinkle on some freshly chopped chives.

Source: Jean-Christophe Novelli