Halloumi with triple crunch salad
recipe
Halloumi with triple crunch salad
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Halloumi has a lovely firm texture and makes a good veggie supper option
Ingredients
- 2 tbsp white wine vinegar
- 1 tsp clear honey
- 1 tsp dijon mustard
- two 250g packs halloumi, sliced
- 1 tbsp mayonnaise
- 150g pack radishes, coarsely grated
- 150g pack sugar snap peas, sliced lengthwise
- 1/2 cucumber, cut into thin batons
Serves:
4
Cook Time:
20
Total Time:
20min
Directions
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- Make a dressing by mixing together the vinegar, honey and mustard with a little black pepper - you don't need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Grill or cook in a griddle pan for minutes, turning, until browned and crisp on the edges.
- Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and the cucumber.
Source: Easy Cook
Meal type:
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