Ham and olive lasagne
recipe
Ham and olive lasagne
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Make this in even less time by using a jar of your favourite tomato pasta sauce
Ingredients
- 250g pack fresh lasagne sheets
- 1 tbsp oil
- 1 clove of garlic, crushed
- two 400g cans chopped tomatoes, with herbs
- 8 slices ham
- generous handful green olives
- 2 eggs
- 150g pot mild, natural yogurt
- 50g grated cheddar, plus an extra handful for the topping
Serves:
4
Cook Time:
20
Total Time:
20min
Directions
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- Heat the oven to fan /conventional /gas Put the lasagne sheets into a large bowl and pour over just boiled water. Leave to soak for minutes, then drain. Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for minute. Add the tomatoes, then simmer for minutes until reduced a little. Season to taste, then tip into a bowl.
- Layer the pasta sheets, ham slices, tomato sauce and olives in the pan, finishing with a few olives and some sauce.
Source: BBC Easy Cook magazine
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