Ham and pineapple melt
recipe
Ham and pineapple melt
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This simple tasty toasted treat serves one, but the quantities can easily be multiplied
Ingredients
- 1 wholemeal muffin
- 2 slices ham
- 2 pineapple rings, drained of juice
- a handful grated mature cheddar
- a splash Worcestershire sauce
Serves:
1
Directions
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- TOAST THE MUFFIN
- Heat the grill to Medium. Split the muffin in half, then lightly toast.
- TOP AND GRILL
- Top each muffin half with ham, a pineapple ring
- and some cheese. Place on a baking tray and grill for minutes until bubbling and golden. Splash with Worcestershire sauce.
Source: BBC Easy Cook magazine
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