Harveys mulled apple & winter spice
recipe
Harveys mulled apple & winter spice
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Serve this warm and comforting punch as an alternative to mulled wine
Ingredients
- 220ml Harveys Bristol cream
- 500ml Pressed apple juice
- 6 cloves
- 50ml vanilla sugar
Directions
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- Slowly warm the Harveys Bristol Cream with the premium pressed apple juice, cloves and ml vanilla sugar in a pan for - minutes to release the incredible flavours
- Strain the liquid into a warmed pint/ litre punch bowl
Source: Harveys Bristol Cream
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