Hash Browns
recipe
Hash Browns
No commentsIngredients
- 5 tbsp vegetable oil
- 700g raw potatoes, finely chopped
- 1 onion, finely chopped
- 1 tsp paprika
- 3 tbsp chopped parsley
- salt and freshly ground pepper
Serves:
4
Preparation:
10
Cook Time:
25
Total Time:
35min
Directions
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- Heat the oil in a large, non-stick frying pan. Add the potato, onion, paprika and a sprinkling of salt and pepper. Stir well then cook over medium heat, stirring, for about minutes. Stir in the parsley.
- Press the mixture down lightly and leave to cook for about minutes, then turn in sections &# it should be golden and crispy by now. Cook the other side for about minutes until tender. Check a piece of potato with a skewer or tip of a sharp knife before serving.
Source: Tesco
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