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Fat's the issue: eating in your 30s and 40s
continued from page 3
How to get them
The following table should help you work out how best to get the vitamins you need. If you are worried you have a deficiency you should check with your doctor.
| Source | Males | Females |
| Vitamin A Fish, egg yolks, butter, liver; yellow, orange, red and dark green fruit and vegtables |
700ug | 600ug |
| Thiamin Pork, beans, nuts and seeds |
1.0mg | 0.8mg |
| Vitamin B6 Fish, meat, chickpeas, potatoes and avocados |
1.4mg | 1.2mg |
| Vitamin B12 All animal products, eggs, meat, cheese, yeast and oysters |
1.5ug | 1.5ug |
| Folate Green vegetables, beans and orange juice |
200ug | 200ug |
| Vitamin C Citrus fruits, broccoli, dark green vegetables, red peppers, strawberries and kiwi fruit |
40mg | 40mg |
| Calcium Dairy products, orange juice, tinned salmon, almonds, broccoli and sardines |
700mg | 700mg |
| Iron Liver, beef, lamb, clams, oysters, mussels, beans, peas, dried fruits brewer's yeast, kelp, molasses and wheat bran |
8.7mg | 14.8mg |
| Zinc Beef, pork, poultry, eggs, seafood, cheese, beans and nuts |
9.5mg | 7.0mg |
| Vitamin D Fatty fish, including herring salmon and tuna |
10ug | 10ug |
For information on nutrition while you are pregnant, click here
previous | 1 | 2 | 3 | 4 |
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substitute for personal medical attention, diagnosis or
hands-on treatment. If you are concerned about your health or
that of a child, please consult your family's health provider
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