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continued from page 3
The following table should help you work out how best to get your vitamin needs, if you are worried you have a deficiency you should check with your doctor.
| Source | Males | Females |
| Thiamin Pork, beans, nuts and seeds |
0.8mg | 0.7mg |
| Vitamin B6 Fish, meat, chickpeas, potatoes and avocados |
1.5mg | 1.2mg |
| Vitamin B12 All animal products, eggs, meat, cheese, yeast and oysters |
1.5ug | 1.5ug |
| Folate Green vegetables, beans and orange juice |
200ug | 200ug |
| Vitamin C Citrus fruits, broccoli, dark green vegetables, red peppers, strawberries and kiwi fruit |
40mg | 35mg |
| Calcium Dairy products, orange juice, tinned salmon, almonds, broccoli and sardines |
800mg | 800mg |
| Iron Liver, beef, lamb, clams, oysters, mussels, beans, peas, dried fruits brewer's yeast, kelp, molasses and wheat bran |
14.8mg | 14.8mg |
| Zinc Beef, pork, poultry, eggs, seafood, cheese, beans and nuts |
9.0mg | 7.0mg |
| Vitamin D Oily fish including herring, salmon and tuna |
10ug | 10ug |
previous | 1 | 2 | 3 | 4 |
This iVillage Health service area is designed for educational
purposes only. You should not rely on this information as a
substitute for personal medical attention, diagnosis or
hands-on treatment. If you are concerned about your health or
that of a child, please consult your family's health provider
immediately and do not wait for a response from our
professionals. For the full Disclaimer,
click here.
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