iVillage logo
Health  
Advertisement
Topics
iVillage shopping

Hot stuff
Newsletters
sign up for FREE!




 
Promotions
Lose weight today
Get a personal diet plan

Omega-3s: the oily truth

by Suzannah Olivier
continued from page 1
Plant sources
Plant sources of omega-3 fatty acids can be turned, in the body, into the same long-chain structures as those found in oily fish, but this process is slow and not necessarily very efficient in some people (most likely those with allergies or learning difficulties).

Although fish remains the best source of these fatty acids, fish consumption has dropped by 50 per cent in the last fifty years.

Interestingly omega-3s are the most abundant fatty acids on the planet - found in all grasses and leaves. The list of plant sources of omega-3 fatty acids is not very long:

  • enriched eggs
  • organic milk has two-thirds more omega-3s than ordinary milk
  • flax oil and linseeds (flax seeds)
  • canola (rape) oil
  • pumpkin seeds or oil
  • walnuts and walnut oil
  • green, leafy vegetables
    iVillage TV - Health zone

    View video in larger player


  •  previous 1 |  2 | print printer friendly send to a friend
      

    This iVillage Health service area is designed for educational purposes only. You should not rely on this information as a substitute for personal medical attention, diagnosis or hands-on treatment. If you are concerned about your health or that of a child, please consult your family's health provider immediately and do not wait for a response from our professionals. For the full Disclaimer, click here.
    Delicious     Digg     reddit     Facebook     StumbleUpon