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Food intolerances explained
continued from page 3
Treating gluten intolerance
Treatment is with a gluten-free diet, which produces a rapid improvement within a few weeks. This diet must be followed for life - which may prove difficult in the long-term. Sufferers can obtain gluten-free products on prescription from the doctor and have to replace cereal-containing foods such as bread and cakes with gluten free versions. They must also check food labels carefully to look for hidden gluten in products such as soups, stock cubes and dessert mixes etc. Vitamin and mineral supplements are important to guard against nutrient deficiency.
A gluten-free diet allows you to eat
Forbidden foods include
Ordinary (gluten containing) bread, crispbread, pasta
Ordinary flour, rye flour, barley flour, pastry made from these
Wheat bran
Ordinary biscuits and cakes
Breakfast cereals containing wheat or oats
Barley, oatmeal, semolina
Meat pies, beefburgers, sausages, tinned meats
Fish in breadcrumbs, batter, fishcakes etc
Potato croquettes
Fruit pies
Barley water and some night-time drinks
Most stock cubes, gravy mixes etc
Treating gluten intolerance
Treatment is with a gluten-free diet, which produces a rapid improvement within a few weeks. This diet must be followed for life - which may prove difficult in the long-term. Sufferers can obtain gluten-free products on prescription from the doctor and have to replace cereal-containing foods such as bread and cakes with gluten free versions. They must also check food labels carefully to look for hidden gluten in products such as soups, stock cubes and dessert mixes etc. Vitamin and mineral supplements are important to guard against nutrient deficiency.
A gluten-free diet allows you to eat
- Special gluten-free bread, crispbread and pasta
- Gluten-free flour, soya flour, potato flour, pea flour, rice flour
- Soya bran, rice bran
- Gluten-free biscuits, cakes
- Gluten-free breakfast cereals
- Rice, tapioca, sago, arrowroot, buckwheat, millet, maize, corn
- Fresh or frozen meat, poultry, offal
- Plain fish (fresh or frozen)
- Eggs, plain cheese
- Milk, cream, butter, margarine and oils
- Vegetables and potatoes
- Fruit and nuts
- Tea, coffee, fruit juice
- Sugar, jam, marmalade, honey, jelly
- Herbs, spices, mustard, vinegar, salt, pepper
- Wine, beer, spirits etc
Forbidden foods include
iVillage Recommends Body moisturisers
This iVillage Health service area is designed for educational
purposes only. You should not rely on this information as a
substitute for personal medical attention, diagnosis or
hands-on treatment. If you are concerned about your health or
that of a child, please consult your family's health provider
immediately and do not wait for a response from our
professionals. For the full Disclaimer,
click here.
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