Healthy Pang Pang Chicken
recipe
Healthy Pang Pang Chicken
No comments
Tahini paste is made from sesame seeds and is one of the main components of the Middle Eastern dish, houmous
Ingredients
- 400g cooked chicken, shredded
- 375g cucumber, shredded
- 4 spring onions finely chopped
- 4 tsp tahini paste
- 1 tbsp Blue Dragon White Rice Vinegar
- 2 tsp English mustard
- 1 tbsp toasted sesame seeds, to garnish
- A handful pea shoots, optional
Serves:
4
Preparation:
5
Total Time:
5min
Directions
More recipes like this
- Mix all the ingredients for the dressing in a large bowl - spring onion, tahini paste, Blue Dragon White Rice Vinegar and English mustard. Add the shredded chicken and mix thoroughly.
- To serve, put the cucumber slices on a large serving plate and toss with the dressed chicken. Garnish with toasted sesame seeds and pea shoots.
Source: Blue Dragon
Find more recipes
Comments