Herby Chicken with Sauteed Potatoes
recipe
Herby Chicken with Sauteed Potatoes
No commentsIngredients
- 500g Jersey Royal potatoes, rubbed
- 2 tbsp olive oil
- 2 chicken breasts skinned and cut into 2cm (?in) pieces
- 3 tbsp sun-dried tomato flavoured dressing
- 5 spring onions, diagonally sliced
- 1 tbsp each freshly chopped flat-leaf parsley and tarragon
- salt and freshly ground black pepper
Serves:
4
Preparation:
10
Cook Time:
25
Total Time:
35min
Directions
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- Partly cook the potatoes in boiling, salted water for minutes, then drain well.
- Heat the oil in a large frying pan and fry the chicken for minute.
- Add the potatoes, season with pepper and fry on a medium heat for - minutes until golden and cooked.
- Fold in the dressing, spring onions and herbs.
- Wine choice: Lindemans Bin Chardonnay
Source: Tesco
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