Herby Garlic Sirloin Steaks on Ciabatta

recipe

No comments

A steak sandwich with a difference - grilled steak topped with melting Brie then served on garlicky ciabatta.

Ingredients

Serves: 4 Preparation: 10 Cook Time: 25 Total Time: 35min

Slice the loaf in half lengthways. Cut the clove of garlic in half and rub each slice of bread with the cut half. Drizzle tbsp of the olive oil over the slices and put to one side.
Preheat the grill to high. Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
Grill the steaks on one side for between # and minutes. Turn over and press the herb and oil mixture on to the meat. Return to the grill for a further #-minutes.
One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the grill to toast.
Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.

Source: Tesco