Hide-and-Squeak
recipe
Hide-and-Squeak
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A luxury version of bubble-and-squeak - great with grilled bacon and baked beans.
Ingredients
- 2 large baking potatoes
- 2 medium parsnips
- ¼ medium green cabbage, shredded
- 3 tbsp vegetable oil
- 25g butter
- 1 onion, finely chopped
- 125g mushrooms, sliced
- 1 large egg, beaten
- plain flour, for dusting
- salt and freshly ground black pepper
Serves:
4
Preparation:
25
Cook Time:
45
Total Time:
70min
Directions
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- Peel and chop the potatoes and parsnips. Place in a pan, just cover with cold water and bring to the boil. Cook, covered, for minutes until almost tender, then add the cabbage and cook for a further minutes. Drain thoroughly and mash.
- Heat tbsp oil and half the butter in a frying pan and cook the onion and mushroom until the onion is tender and the mushrooms browned. Add to the potato mixture with the beaten egg and season to taste. Leave until cool enough to handle.
- Shape the mixture into cakes and dust with flour. Heat half the remaining oil and butter and fry cakes for minutes on each side until golden, turn and cook for minutes on the other side. Cook the remaining batch.
Source: Tesco
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