Hogwart’s Trifle
recipe
Hogwart’s Trifle
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Just the kind of pudding a novice wizard might eat at Harry Potter's school
Ingredients
2 large Swiss roll cakes
- 1 x 330ml carton Tropicana Tropics
- 4 large bananas
- 175g green and/or black seedless grapes
- 2 x 500g pots thick and creamy strawberry yoghurt
- sugar-coated chocolate chips to decorate
You will also need 20 clear plastic bowls (25cl)
Cost:
- 28p each (£5.70 for 20), excluding bowls
Serves:
20
Preparation:
30
Total Time:
30min
Directions
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- Cut each Swiss roll into ten slices and position one slice in the bottom of each bowl.
- Peel the bananas and slice them thinly. Wash and halve the grapes. Divide the fruit between the bowls.
- Pour tbsp Tropicana into each bowl and leave to be absorbed for minutes.
- Spoon tbsp yoghurt over each trifle, and leave in the fridge until ready for use.
- Just before serving, sprinkle with the coloured chips.
Source: Diane Cross
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