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Making Garden Compost

by Trish Gibson
continued from page 1

Other items for making compost

Slow rotters

  • autumn leaves - if you have large quantities, make them into leafmould: stuff wet leaves into black bin liners, tie loosely and leave. After a year or two, you'll have some wonderful leafmould. Mowing leaves up from the lawn helps speed up the process by chopping them and mixing them with grass cuttings.
  • tough hedge clippings and woody prunings - chop or shred these if you can; compost large quantities separately; even if they're not shredded, they'll rot down eventually and can be used as a mulch

Do NOT compost

  • meat and fish
  • cooked food
  • coal and coke ash
  • cat and dog waste
  • glossy magazines
  • diseased plant material
  • cooked fruit and veg

When is compost ready?
Compost can be made in six to eight weeks or it can take a year or more. The more effort you put into turning the heap, mixing the ingredients carefully, making sure they're all shredded, the quicker you'll get compost. When it's turned into a dark brown, earthy-smelling material, it's ready for use, either dug into the soil or layered on top. Don't worry if it's a bit lumpy or sticky, with bits of twig and eggshell still visible, it will still work its wonder on your garden.

Useful links
To find out about any special compost bin offers in your region www.recyclenow.com

Home composting equipment: www.recycleworks.co.uk

Garden Organic's instructions for making your own wooden compost bins www.gardenorganic.org.uk



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