Homemade tomato sauce
recipe
Homemade tomato sauce
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A serving of this sauce counts as one of your 5-a-day
Ingredients
- 1 tbsp olive oil
- 2 onions, finely chopped
- 2 garlic cloves, sliced
- 1 carrot, roughly chopped
- 2 tbsp tomato puree
- 200ml/7fl oz white wine
- 3 x 400g cans chopped tomatoes
- handful basil leaves
Preparation:
5
Cook Time:
40
Total Time:
45min
Directions
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- Heat the oil in a saucepan, then add the onions, garlic and carrot. Cook for mins over a medium heat until softened. Turn up the heat a little and stir in the puree. Cook for min, pour in the wine, then cook for mins until this has reduced by two-thirds. Pour over the tomatoes and add the basil.
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