Honey Cakes
recipe
Honey Cakes
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Light and delightful, these are perfect with afternoon tea or for a more casual treat, in a packed lunch.
Ingredients
- 120ml / 4 fl oz / 8 tbsp honey
- 225g / 8 oz plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 125g / 4 1/2 oz butter, softened
- 75g / 2 3/4 oz light brown sugar
- 1 egg
- 75ml / 5 tbsp milk
Preparation:
25
Cook Time:
20
Total Time:
45min
Directions
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- Preheat the oven to / / gas mark Use paper cases to line a shallow m /inch patty or muffin tin.
- Sift together the flour, baking powder and cinnamon. In a separate bowl cream the butter and sugar then whisk in the egg. Slowly whisk in the honey. Fold in the dry ingredients and the milk until just combined.
Source: Terry Farris
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