Honey scones
recipe
Honey scones
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Nothing shows off your baking skills as well as a plate of warm homemade scones. These are deceptively easy to make, and taste delicious
Ingredients
- 240g wholemeal self raising flour
- 4 tablespoon margarine
- 2 tablespoon clear honey
- 200ml Just Milk Skimmed
- 2 teaspoon sesame seeds (optional)
Directions
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- Preheat oven to .
- Mix flour, margarine and honey. Add Just Milk and mix until completely combined.
- Put pastry on a floured work surface and roll out to m thickness.
- Cut m circles with a cake cutter.
Source: Just Milk
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