Honeyed Welsh Lamb Steaks
recipe
Honeyed Welsh Lamb Steaks
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Honey is another abundant ingredient of Wales. Used in a marinade for Welsh lamb it makes a delicious partnership.
Ingredients
- 4 large lamb leg steaks (or 8 smaller ones)
- 2 tbsp honey
- Juice of one orange
- 1 clove of garlic, crushed
- 1 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- Salt and pepper
Serves:
4
Preparation:
35
Cook Time:
5
Total Time:
40min
Directions
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- Mix the honey, orange juice, garlic, oil, rosemary, salt and pepper and marinate the lamb steaks for minutes.
- Preheat the grill, remove the steaks from the marinade and lay on a rack over a grill pan. Cook for minutes each side, depending on thickness and on how you like your lamb done.
Source: Terry Farris
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