Horta Beetroot and Yoghurt Salad
recipe
Horta Beetroot and Yoghurt Salad
No commentsIngredients
- 500g cooked beetroot (not the pickled variety)
- 200g feta cheese
- 250g Greek yoghurt
- 1 packet rocket
- Coriander
- Salt and pepper
- Good quality Greek olive oil
Serves:
4
Preparation:
10
Cook Time:
20
Total Time:
30min
Directions
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- Dice the beetroot into cm cubes, place in bowl and season
- Chop coriander (as much or as little as you like) and mix with the beetroot
- Mix Total Greek Yoghurt with the beetroot and refrigerate for minutes
Source: Total Greek Yoghurt
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