How to make perfect pork crackling
Step 1: Dry the skin
Remove the meat from the fridge and thoroughly pat dry the skin with a clean tea towel. Leave the meat out to return to room temperature, uncovered so the skin dries out further.
Click here for printable version
Extract taken from MasterChef At Home, DK, £20, Available from dk.com
See also: Roast pork with root vegetables