How much salt is in your diet?
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In April 2007, scientists showed for the first time that reducing your salt intake will help protect you from heart attacks, strokes and risk of death. Check your salt intake with this at-a-glance table showing you how much salt is in your typical meal
See also: All salt, no flavour
Here are some typical portions of foods and the amount of sodium/salt they contain:
Sodium
Salt
Bacon (25g/2 rashers)
0.37g
0.92g
Baked beans (200g)
1.06g
2.65g
Bread, 1 medium slice (35g)
0.18g
0.45g
Burger, take away kids meal
1.32g
3.3g
Butter, salted, (10g on slice of bread)
0.07g
0.18g
Cheese, yellow 50g
0.35g
0.87g
Chicken nuggets (50g)
0.5g
1.25g
Convenience lunch box with crackers, ham and cheese
1.1g
2.75g
Corn flakes, 35g serving
0.33g
0.82g
Crisps, 1 small pkt (35g)
0.2g
0.5g
Egg (1)
0.14g
0.35g
Fish fingers, 3 (100g)
0.3g
0.75g
Ketchup, 1 level tsp (5g)
0.06g
0.15g
Marmite/Bovril, 1 level tsp (5g)
0.25g
0.62g
Noodle snack (89g)
1.8g
4.5g
Pasta shapes, tin (205g)
0.8g
2.0g
Pizza, slice 200g
1.2g
3.0g
Sausages (50g)
0.38g
0.95g
Tomato soup, canned (100g)
0.45g
1.12g
From Food Medicine (Constable and Robinson) by Suzannah Olivier, priced £9.99













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