Indian Spiced Chicken
recipe
Indian Spiced Chicken
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A traditional Punjab dish, great served with Garlicky Spiced Lentils.
Ingredients
- 8 chicken drumsticks, skinned
- 4 tbsp Tandoori Paste
- 1 tbsp plain natural yogurt
- For the sauce
- 4-5 green cardamom pods
- 2 tbsp chopped cashew nuts
- 8 medium tomatoes, halved
- 2 bay leaves
- 50g butter
- 1 tsp ground cardamom
- 1/2 tsp dried fenugreek leaves (optional)
- 1 tsp honey
Cook Time:
45
Total Time:
45min
Directions
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- Make deep cuts in each drumstick. Mix the tandoori paste with the yogurt and spread on the chicken. Leave to marinate in the fridge for a couple of hours, or overnight.
- Preheat the oven to C/fanC/gas Cook the drumsticks for - minutes or until cooked through.
Source: Patak's
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