Irish Cream
recipe
Irish Cream
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Like most things made at home, this DIY Baileys is much tastier and moreish than any Irish liqueur you can buy in the shops
Ingredients
- 450ml whisky
- 1 400g can evaporated milk
- 1 400g can condensed milk
- 1 tsp instant coffee
- ½ tsp vanilla extract
- 60ml Kahlua (optional)
Directions
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- Whizz everything together in a blender for minute. Bottle and store in a refrigerator.
Source: Julia Watson
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