Italian chicken, smoked bacon and mushroom casserole
recipe
Italian chicken, smoked bacon and mushroom casserole
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We Brits love our bacon and to celebrate Bacon Connoisseurs Week, Loyd Grossman has prepared this tasty recipe
Ingredients
- Olive oil
- 1/2 Medium Onion, chopped
- 5 Rashers (approx 100g) chopped smoked bacon
- 150g Chestnut mushrooms quartered or sliced
- 500g skinned and boned chicken thighs cut into large chunks
- 1 x 660g jar Loyd Grossman Tomato and Basil Sauce
Serves:
4
Directions
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- Preheat an oven to .
- Heat the oil in a large frying pan. Add the bacon and fry for minutes until cooked. Add the onions and mushrooms and cook for a further minutes. Remove from the heat and transfer the bacon/mushrooms/onion into a large casserole dish using a slotted spoon.
Source: Loyd Grossman to celebrate Bacon Connoisseurs Week
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