Italian Wedding Penne Pasta with Spinach and Chorizo
recipe
Italian Wedding Penne Pasta with Spinach and Chorizo
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Baxters 'Deli Inspired' Italian Wedding soup, with marvelous, mini-meatballs is the perfect pasta match.
Ingredients
- 100g (3.5oz) penne pasta
- 1 x 50g chorizo sausage, sliced
- 1 x 100g bag baby spinach leaves
- 1 can Baxter's 'Deli Inspired' Italian Wedding Soup
- freshly grated parmesan cheese
- crusty bread to serve
Serves:
2
Preparation:
5
Cook Time:
15
Total Time:
20min
Directions
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- Cook the penne pasta in a large pan of boiling salted water for minutes or until just tender and al dente.
- Meanwhile, heat a medium non-stick frying pan and add the chorizo, cook for minutes until the fat runs and the chorizo is golden. (If preferred spoon off the fat). Add the spinach leaves to the chorizo, cover the pan with a tray or lid and cook for minutes or until the leaves have wilted. Add the soup and heat through.
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