J2O White Blend - Duck salad with plum dressing
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Celebrity Chef Simon Rimmer has teamed up with J2O to celebrate the launch of J2O White Blend, the new light and refreshing soft drink.
Simon, a regular chef on Something For The Weekend has created four of his own recipes to compliment the new J2O White Blend - the soft drink that is the perfect food accompaniment, whether you're dining at home or having friends around for a BBQ. Choose from two lighter tasting and refreshing varieties, White Grape & Kiwi and Red Grape & Blackcurrant.
In the video above Simon demonstrates how to cook the first of his four recipes 'Duck salad with plum dressing,' which goes perfectly with the Red Grape & Blackcurrant variant. To find out more visit www.facebook.com/J2Ojuicedrink
DUCK SALAD WITH PLUM DRESSING
Ingredients:
4 x smoked duck breasts
Dressing - 150ml mirin or rice vinegar
150ml sugar
1 tin plums, stoned
1 tsp grd star anise
1 tsp grd ginger
2 tbs mirin
2 tbs avocado oil
Salad - 6 sliced spring onions
1 tbs sliced pickled ginger
Half cucumber, deseeded and cut into batons
Handful watercress
Sesame seeds for garnish
1. Bring the vin, sugar and spices to boil, cook 5 mins until syrupy. Add plums and take off heat, mix well, puree, then whisk in the mirin and oil.
2. Toss all the salad ingredients in a little dressing. Slice the duck, sit on top of the salad and drizzle a little more, then sprinkle over sesame seeds.
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