J2O White Blend - Penne with turkey and smoked salmon
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Celebrity Chef Simon Rimmer has teamed up with J2O to celebrate the launch of J2O White Blend, the new light and refreshing soft drink.
Simon, a regular chef on 'Something For The Weekend' has created four of his own recipes to compliment the new J2O White Blend - the soft drink that is the perfect food accompaniment, whether you're dining at home or having friends around for a BBQ. Choose from two lighter tasting and refreshing varieties, White Grape & Kiwi and Red Grape & Blackcurrant.
In the video above Simon demonstrates how to cook the first of his four recipes 'Penne with turkey and smoked salmon,' which goes perfectly with the Red Grape & Blackcurrant variant. To find out more visit www.facebook.com/J2Ojuicedrink
PENNE WITH TURKEY AND SMOKED SALMON
Ingredients
400g cooked penne
1 finely sliced onion
250g cooked, sliced turkey
150g good quality smoked salmon
clove crushed garlic
2tbs peas
splash white wine
about 400ml double cream
s&p
lots of chopped tarragon
12 halved cherry toms
OIL TO FRY
Method
1. Fry the onion and garlic in a little oil for 6-8 mins over a gentle heat to soften, but not colour
2. Turn up the heat and add the wine, reduce by 2-3
3. Add the cream and reduce by about half
4. Fold in the turkey, salmon, peas and toms, warm through
5. When hot add the chopped tarragon and serve immediately with Italian bread.
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