Jacket Potatoes with Chilli Prawns
recipe
Jacket Potatoes with Chilli Prawns
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Spicy prawns in a jacket potato
Ingredients
- 2 X 175g baking potatoes
- 200g cooked peeled prawns
- 1/2 small cucumber
- 2 tbsp rice wine vinegar
- 2 tbsp sweet chilli sauce
- 2 spring onions, finely sliced
Serves:
2
Preparation:
10
Cook Time:
90
Total Time:
100min
Directions
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- Cook the potatoes in a pre-heated oven at /gas mark for hours or until soft.
- Slice the cucumber in half lengthways and using a small spoon scoop out and discard the seeds. Cut the cucumber into thick slices and place in a bowl with the prawns. Mix the vinegar, chilli sauce and spring onions well. Stir into the prawns.
Source: British Potato Council
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