Jalfrezi stuffed peppers
recipe
Jalfrezi stuffed peppers
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These colourful pepers filled with mushrooms, asparagus and paneer are given a spicy zing with the Jalfrezi sauce
Ingredients
- 4 large red peppers (or orange or yellow ones)
- 50g (2oz) button mushrooms, cleaned and halved
- 50g (2oz) asparagus tips, roughly chopped
- 100g (3 1/2oz) paneer, cut into cubes
- 1 Patak's Jalfrezi Cooking Sauce
- Naan bread to serve (optional)
Serves:
4
Preparation:
10
Cook Time:
30
Total Time:
40min
Directions
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- Preheat the oven to / / Gas Mark Use a sharp knife to remove a slice from the top of each pepper, reserve these for lids. Remove the seeds and discard. Stand the peppers upright in a baking dish.
- Mix together the mushrooms, paneer, asparagus with the Patak's Jalfrezi Cooking Sauce. Divide the vegetable mixture between the peppers, along with any sauce. Place the tops of the peppers back on then stand them in a small baking dish (it's best if they fit tightly then they won't topple over during cooking). Bake the peppers for - minutes or until tender. Serve with warm naan bread (optional).
Source: Patak's curry sauces
Meal type:
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